La Cerdanya and the Pyrenees are not only mountains and snow. At more than 1,200 meters above sea level, a couple of wine-growing projects are committed to harvesting wine with an ecological and sustainable approach. Visiting a winery at high altitude is a different experience: landscape, culture and good wine in an environment that is hard to beat.
1. Llivins (Llívia)
The first winery in Cerdanya, located at an altitude of 1,225 meters, one kilometer from the center of Llívia. A project that expresses the uniqueness of the Pyrenean territory through quality organic wines. They offer guided tours of the vineyard and winery with tastings included.
For more info: https://tastethealtitude.com/llivins/
Phone: 696 812 762
1. Cal Mandrat (Montellà – Cadí-Moixeró Natural Park)
A centenary farmhouse that has recovered the winemaking tradition of the area, with vineyards planted between 1,225 and 1,276 meters above sea level. Family project of ecological and sustainable viticulture within the Natural Park of Cadí-Moixeró. Guided tours with a walk through the vineyard, explanations on winemaking and tastings in a privileged environment.
For more info: https://calmandrat.com/
Telephone: 696 812 762
Tips before visiting
Reserve in advance: Tours are guided and with limited capacity. Contact the winery directly to secure your place.
Combine it with a route: Both Llívia and Montellà are ideal starting points to complete the visit with a walk through the natural environment.